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+371 277 424 32

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Street Pulkveža Brieža 2
Phone: 20222424

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Main menu ( I - III 08:00 - 23:00, IV - V 08:00 - 00:00, VI 10:00 - 00:00, VII 11:00 - 21:00 )

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Available only for pre-order, get it by: today 09:00

Salads


Rast beef salad with olives, pickled gherkins and rye bread croutons, served with caper dressing		Ls 4.30
Lettuce salad with breaded goat cheese balls, caramelized pear slices and dried cranberries, served with thick raspberry sauce		Ls 4.20
Grilled chicken fillet salad with parmesan cheese-yohurt sauce, fresh vegetables, iceberg lettuce and crunchy toasts		Ls 4.10
Caesar’s salad with flavoured and traditional anchovy sauce, served with prawns		Ls 4.10
Caesar’s salad with flavoured croutons and traditional anchovy sauce, served with oven-baked chicken breast		Ls 3.80
Caesar’s salad with flavoured croutons and traditional anchovy sauce, served with smoked pork brisket		Ls 3.80
Cold-smoked salmon salad with wakame, pickled ginger and sesame oil dressing		Ls 3.90
Waerm salad of snow peas, aromatic shiitake mushrooms and cherry tomatoes, served with roasted pumpkin seedds and light teriyaki sauce		Ls 3.70
Waerm salad of snow peas, aromatic shiitake mushrooms and cherry tomatoes, served with roasted pumpkin seedds and light teriyaki sauce		Ls 3.70

Sauces


Cheese sauce		Ls 0.80
Rosemary sauce		Ls 0.70
Tarragon sauce		Ls 0.70
BBQ		Ls 0.50

Desserts


Riga balsam tiramisu with black currants		Ls 3.20
Carrot cake with Philadelphia cheese cream and cranberry sauce		Ls 3.20
White chocolate fondant with lingonberry sauce and fresh berries		Ls 3.20
Fried ice-cream, served with fresh berries		Ls 3.20
		Ls 3.20
Selection of ice cream with homemade caramel sauce and wafers		Ls 3.20
Mango panna Cotta with exotic fruit salsa		Ls 3.20
Dark chocolate brownie with prunes and cherry sauce		Ls 3.20

Snack platters


Meat platter with mixed pickles, spanish chorizo sausage, parma ham, chicken wings, roast beef and chicken liver Teriyaki		Ls 7.00
Cheese selection with grapes, roasted nuts, sesame sticks and apricot jam		Ls 6.60

Meat Meat Meat


Chopped beef sirloin steak with aubergine pickle butter, served with mustard mashed potatoes		Ls 5.90
Roasted turkey breast with vegetable ratatouille and creamy orange sauce		Ls 5.50
Oven-baked pork tenderloin kebab with button mushrooms, vegetables and creamy rosemary sauce		Ls 4.50
Pork chop stuffed with Mozarella cheese and green beans, served with butter-fried potatoes and mushroom veloute		Ls 4.40
Glazed chicken breast, served with fresh vegetables and four cheese sauce		Ls 4.20
Beefburger with cheese, bacon, and cucumber burger sauce, served with french fries		Ls 4.20

Fish


Salmon fillet with tomato and avocado tartar, served with fragrant tarragon sauce		Ls 5.50
Butterfish with golden fried yellow wax beans and caramelized orange		Ls 5.10
Black mussels steamed in a Tom-Kha broth with lemongrass and fresh chili pepper		Ls 4.90
Crispy panko-crusted sea-bass, served with cold potato-olive-onion salad		Ls 4.70
Steamed cod fillet, served with steamed vegetables and volute sauce		Ls 4.50

Pasta


Tagliatelle with salmon fillet and pineapple slices in creamy coconut-curry sauce		Ls 4.90
Lasagne bolognese with grilled vegetables, cheddar cheese and bechamel sauce		Ls 4.60
Risotto with butter-fried oyster mushrooms and prosciutto, served with hard cheese		Ls 4.40
Penne with chicken breast and sun-dried tomatoes in creamy tomato sauce		Ls 4.30
Potato gnocchi in creamy wild mushroom sauce with roasted cashew nuts and crushed parmesan cheese		Ls 4.10
Spaghetti with cherry tomatoes, aubergines and Mozzarella cheese, served with fresh basil and fragrant olive oil		Ls 3.90

Soups


Tom Yum soup with tiger prawns, lemongrass and shiitake mushroom caps		Ls 3.80
Winter beef stock with truffle oil and herbs, served with spinach strudel		Ls 3.70
Porcini cream soup with warm garlic bread, hazelnuts and light olive oil		Ls 3.40
Clear chicken soup with vegetables, egg and fresh herbs, served with cheese baguette		Ls 2.70
Hungarian goulash sopu with beef strips and vegetables		Ls 3.30
Tomato cream soup with cheese ravioli and dried black olives		Ls 2.90
Salmon broth with potato gnocchi, cherry tomatoes and chopped fresh spinach		Ls 3.50

Hot appetizers


Oven baked green mussels with mozarella cheese, served with grilled garlic ciabatta and classic basil pesto		Ls 5.20
Sesame-fried chicken satay with tortilla chips, mBBQ sauce and jalapeno peppers		Ls 4.10
Vegetarian sprin-rolls with say-sauteed vegetables and shiitake mushrooms, served with sweet chili sauce		Ls 3.80
Crispy chicken wings in sweet-and-sour glaze, served with dor blu ice-cream and fresh vegetables		Ls 3.50
Tomato bruschettas with sun dried tomatoes, toasted with grana padano cheese		Ls 3.20

Cold appetizers


Parma ham rolls with fresh vegetables, feta cheese and herbed yoghurt sauce		Ls 3.90
Marinated duck carpaccio with fresh arugula leaves, served with caramelized kumquats, toasted almonds and citrus sauce		Ls 5.10
Salmon fillet rattar, served with baguette chips, spicy herbs and capers		Ls 4.20
Tomato and mozzarella with traditional fresh basil pesto and dark olives		Ls 3.90
Home smoked herring slices with country dark rye bread crisps, pickled blue onions and fresh baby lettuce		Ls 3.50

Side Dishes


Herbed basmati rice		Ls 0.90
Grilled vegetables with thyme		Ls 0.90
Fresh vegetable mix		Ls 0.90
Mashed potatoes		Ls 0.75
French fries		Ls 0.75
Fried potato wedges		Ls 0.75

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